Nanning, September 20 (Xinhua) - These days, when the Chinese young people think of Turkey, in addition to ice cream and hot air balloons, many will be reminded of preparation of sand. Coffee.

Photos and videos about Turkish Sand Coffee are a common view on social media platforms such as Tiktok, Xiaohongshu and Bilibili, with exotic carpets, tapestries, copper. Stove stoves of fine sand, and small long-handled coffee pots.

In recent years, Turkish sand coffee has become increasingly popular in China, with stores specialized in beer. Cultivating in" target="_BLANK">several cities, including Guangzhou, Hangzhou and Shenzhen.

Unlike instant coffee, the process of making brewing: involving small pots of coffee on a hotbed bed - - has attracted attention . Many young people have begun to buy the team and experiment with the home process, which promotes sales for those in the business.

In the recent XIX-ASEAN EXPO, OSAN, a Yemen exhibitor, it showed how to make Turkish sand coffee on a stove, causing some emotion among visitors.

Osan was with its set of copper stoves, complete with fine sand trays heated from below, and a matrix of cups and nuts. Osan pours water into the pot of long mango, stirred in a little coffee powder, and then interlocked the pot in the hot sand.

"The sand heats the sides and the bottom of the copper pot, so that the purest taste of coffee powder can be retained inside the greatest Measure, "Osan said, as he pushed the pot from one side to another. The coffee boiled quickly, and the beer poured into a cup of waiting.

Among the recent Chinese converts in this rich drink is Nini, from the city of Laibin, in the city of Labin, in the Autonomous Region of Guangxi Zhuang of South China . She heard about Turkish sand coffee a bit, and finally experienced the true taste of coffee.

As an Expo Visitor, Nini watched in amazement as Osan worked on the magic of him, then tried the resulting drink.

"It has a burned fragrance," Nini said with a thumb up. "He feels like a full soup sliding on his tongue when I took it, and then he knows a bit bitter and bitter. After drinking, my mouth feels sweet, and all my throat is very comfortable. The aroma stays in my mouth, And it is a lovely feeling. It is very different from other cafes. "

During the four-day exposure, many buyers and locals came to visit. Osan said coffee utensils and cups were good. Customers conducted orders at the exhibition site, then the warehouse delivered the products to their homes.

As she had expected, she not only received a lot of orders, but experienced the enthusiasm of the Chinese for this Turkish specialty.

"People do not know much about this culture of coffee, but from the beginning of the year, more and more, people have begun to learn about it," said Osan .

The company of it often brings utensils to showpits and shopping centers to show and coffee beer in place, and many people get captivated by this unique method.

"We have customers in Beijing, Shanghai, Yiwu, Ningbo and other places, and they really like this Turkish style," he said.

"In addition to coffee, this set of utensils can also prepare tea of ​​milk and hot milk. I think this is one of the reasons why it has become Increa very popular, "said Osan.

Due to the pandemic, the international shipping rates and the costs of the materials have increased. However, Osan is not particularly worried. In his day

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